RECIPE
Step 1
150-200 gms Paneer cut in cubes.
1/4 cup Oil * Shallow fry Paneer and set aside .
Step 2
1/2 tsp corn starch
1 tsp soy sauce
1 tsp Green chilli sauce
1 tsp Tomato ketchup
Salt to taste
1/2 tsp Pepper powder
2-3 tbsp water
* Mix every thing well and make a thin milk like cosistancy paste.
Step 3
Chop vegetables 1 tbsp
Ginger minced 1 tbsp
ginger minced 2 tbsp
onion cubes 1/2 cup
Colourful bellpepper cubes 1
green chilli slit in two (optional)
1/4 cup spring onions chopped
Other Ingredients
1/4 tsp red pepper flakes
1 green chilli slit in two (optional)
1/4 tsp vinegar .
Step 4
1. Heat same oil that we fried Paneer.
2. Add minced ginger and garlic. Saute on medium high flame for 1 minute .
3. Keep staring to avoid ginger and garlic from burning.
4. Throw in the onions and bell peppers.
5. Saute for another minute or so .
6. Remember we don't have to cook veges completely .
7. Now add in the prepared sauce mixture and mix well .
8. Add in the Paneer and mix throughly .
9. Last add green chillies , red pepper flakes and few drops of vinegar and spring onions .
10. Give it a last mix and ready to serve.
Tips.
1. It's important to keep every thing ready while cooking Chinese .
2. Chop all the vegetables evenly so they cool evenly
3. Ever ever over cook vegetables.
4. Cook on high or medium high flame .