Paneer Butter Masala | Paneer Makhani | Paneer Recipes

Prep time: 10 mins

Cook time: 45 mins

Number of Servings: 4-5 persons

Ingredients

Paneer - 300 Gms

Oil - 1 Tbsp

Onion - 2 Nos Chopped

Red Chili - 10 Nos

Tomato - 3 Nos

Chopped Cashew Nuts - 1/4 Cup

Ghee - 3 Tsp

Kashmiri Chili Powder - 2 Tsp

Garam Masala - 1 Tsp

Kasuri Methi

Coriander Leaves

Unsweetened Khoa - 50 Gms

Milk - 3 Tbsp

Fresh Cream - 2 Tbsp

Sugar - 1 Tsp

Water

Salt to taste

Method:

1. Heat some oil in a kadai, add onions, red chilies, tomatoes, and cashews and saute till they are completely cooked

2. Add salt and water to help them cook evenly and faster

3. Cool the ingredients and grind them to a smooth paste

4. Heat a kadai with some ghee, add red chili powder

5. Pour in the ground paste and add garam masala, salt, coriander leaves and kasuri methi

6. Let it simmer for about 10 minutes on low flame

7. Add cream, koya (grind it in a mixer jar with some milk to get a fine paste) and mix well

8. Add chopped paneer and stir it well for about 2 mins

9. Turn off the stove and serve it hot with a dollop of butter.