Ingredients:
1 potato boiled and mashed
1/2 onion finely chopped
Coriander leaves 1/2 tsp
chat masala 1/2 tsp
oil 1 cup
toasted bread crumbs 1
small piece of ginger, finely chopped
300g Paneer
chopped cabbage
1/2 capsicum, finely chopped
1/2 carrot, finely grated
1/2 tsp garam masala
2 green chillies, finely chopped
4 tbsp gram flour
1/4 tsp raw mango powder
Salt to taste
Method:
- Dry the paneer by covering it In a cloth for few minutes
- Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum and green chillies
- In a bowl add dry paneer, mashed potato, amchoor, garam masala chaat masala, corn flour, salt to taste, coriander leaves and the sauté veggies
- Apply little bit of corn flour on you palm and shape the cutlets.
In a bowl add gram flour, to which add some water and salt
- Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil.
- Paneer Cutlets are ready to be served!