Paneer Cutlet | Easy Starter / Snack Recipe | Ruchi's Kitchen

Ingredients:

1 potato boiled and mashed

1/2 onion finely chopped

Coriander leaves 1/2 tsp

chat masala 1/2 tsp

oil 1 cup

toasted bread crumbs 1

small piece of ginger, finely chopped

300g Paneer

chopped cabbage

1/2 capsicum, finely chopped

1/2 carrot, finely grated

1/2 tsp garam masala

2 green chillies, finely chopped

4 tbsp gram flour

1/4 tsp raw mango powder

Salt to taste

Method:

- Dry the paneer by covering it In a cloth for few minutes

- Sauté the veggies in oil, add ginger, onion, carrots, cabbage, capsicum and green chillies

- In a bowl add dry paneer, mashed potato, amchoor, garam masala chaat masala, corn flour, salt to taste, coriander leaves and the sauté veggies

- Apply little bit of corn flour on you palm and shape the cutlets.

In a bowl add gram flour, to which add some water and salt

- Dip the cutlets into the batter and then into the breadcrumbs and fry them into the oil.

- Paneer Cutlets are ready to be served!