Paneer Cheese Balls | Kids Snack | Quick Snack Recipes

Ingredients

Paneer - 200 Gms

Onion - 1 No. Finely Chopped

Green Chili - 1 No. Deseeded & Finely Chopped

Chopped Coriander Leaves

Salt - 1/2 Tsp

Kashmiri Chili Powder - 1/2 Tsp

Chaat Masala - 1/2 Tsp

Besan - 2 Tbsp

Corn Flour - 1 Tbsp

Processed Cheese

Bread Crumbs

Corn Flour - 3 Tsp

Oil For Deep Frying 

Method

Grate the paneer in a bowl Add cornflour, rice flour, onion, green chilies, salt, coriander leaves and mix well Mix well till you get a soft dough Take a small portion of the mixture and stuff it with a piece of cheese cube Dip the balls in cornflour slurry Roll the balls in bread crumbs well and set it in the refrigerator for about 10-15 mins Heat some oil for deep frying, slowly drop the paneer cheese balls into the hot oil Fry them till they are golden brown in color Serve them hot with some ketchup or spicy mayo.