Paneer Bhurji Gravy | Easy To Make Vegetarian Homemade Curry Recipe | Ruchi's Kitchen

Ingredients:

Butter

Onion

Capsicum

Green Chillies

Tomatoes

Salt

Garam Masala

Red Chilli Powder

Coriander leaves

Paneer

For The Gravy

Butter

Cashews

Ginger Paste

Tomato Puree

Red Chilli Powder

Garam Masala

Salt

Water

Green Peas

Coriander Leaves

Method:

- Heat butter in a pan and add onions, capsicum, green chillies and tomatoes. Mix them well.

- Add salt, garam masala, red chilli powder and coriander leaves. Give it a mix

. - Add scrambled paneer in to the masala and mix it well.

- Keep this mixture a side.

For The Gravy

- Heat butter in the pan, fry cashews and later add ginger paste, tomato puree and mix well.

- Add red chilli powder, garam masala, salt and cook well.

- Add water for gravy consistency and add green peas and coriander leaves.

- Finally add the paneer bhurji in to the gravy and mix well.