Ingredients:
To make fillings for paneer sandwich
- Paneer - 400 gms Garlic
- 3 cloves chopped Large onions
- 1 nos chopped Green chilies
- 3 nos chopped Small capsicum
- 1 nos chopped Salt
- 1 tsp Kashmiri red chili powder
- 1 tsp Garam masala
- 1 tsp Amchur powder
- 1 tsp Chaat masala
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Coriander leaves
To make Paneer Sandwich
- Bread Slices
Butter
Mint
Chutney
Paneer Sandwich Filling
Method:
1.Heat a pan with some oil, add garlic, onions and fry them
2.Add capsicum and fry them
3.Add all the spice powders and salt and saute
4.Add chopped paneer pieces and saute for 5 mins
5.Take a bread slice, spread butter, mint chutney and layer the paneer filling, add generous amounts of cheese
6.Cover it with another slice of cheese with butter and mint chutney
7.Heat a grill pan with some butter, place the sandwich on it
8.Apply some butter on top of it and grill the sandwich till it turns to a golden brown color on both sides
9.Serve the sandwich hot