Ingredients:
- Water
- 1 ½ cup of wheat flour
- 3 tbsp of gram flour
-1 tsp coriander & cumin seed powder
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2- 3 tsp sugar
- 1/2 tsp ginger & chilli paste
- 2 pinch soda bi carb
- 1 lemon juice
- 1 1/2 tbsp oil
- 1/2 cup coriander leaves
- 250 gms grated bottle gourd ( lauki )
- salt to taste
- 2 tbsp Oil
- 1 tbsp Mustard Seeds
- 2 tbsp Sesame Seeds
- Few Curry leaves
- 1 dry Red Chilli
Method:
- Boil a pot of water and over it place the greased sieve on the top and cover it with a lid
- In a bowl mix together wheat flour,gram flour, coriander & cumin seed powder, red chilli powder , turmeric powder,sugar, ginger & chilli paste, soda bi carb, lemon juice, oil, coriander leaves, grated bottle gourd ( lauki ) and salt
- Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes
- Let them cool down completely and them chop them into thin slices
- Heat some oil, add mustard seeds, sesame seeds , curry leaves, red chillies and add the muthia's and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves
- Muthia is ready to be served!