Ingredients
Cooking Dal
- 1 cup of black gram
- Rajma ( red kidney beans )
- Salt
- Water
Tadka
- 2 tbsp ghee -
2 chopped onions
- 2 tbsp ginger garlic paste
- 3-4 tomato puree
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- coriander leaves
- water
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala
- Butter
- 1/2 tsp red chilli powder
- Fresh Cream
Method
- In a pressure cooker add black gram, red kidney beans, salt and water & keep it for 2-3 whistles.
- In a pan add ghee and onions and cook it until the onions turn brown.
- Add ginger garlic paste, tomato puree, salt, red chilli powder and coriander leaves.
- Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes. - In other pan add butter, red chilli powder and pour it over dal and add coriander and fresh cream. Dal Makhani is ready to be served!