Phirni | Punjabi Sweet Recipe | Chef Rohit Gujral | Punjab Da Tadka

Ingredients

3- 4 Cups of Milk

Saffron soaked in small bowl of milk

2 tbsp Sugar

Few chopped Cashew nuts

Sliced Almonds 2 tbsp

Rice soaked in water (Grinded)

Method

Heat pan and boil milk When milk boils add grinded rice and saffron milk Cook it on medium flame for few minutes Now add sugar, Chopped cashew nuts and sliced almonds

Mix it slightly and cook it for a while Refrigerate for 2-3 hours