Ingredients
3- 4 Cups of Milk
Saffron soaked in small bowl of milk
2 tbsp Sugar
Few chopped Cashew nuts
Sliced Almonds 2 tbsp
Rice soaked in water (Grinded)
Method
Heat pan and boil milk When milk boils add grinded rice and saffron milk Cook it on medium flame for few minutes Now add sugar, Chopped cashew nuts and sliced almonds
Mix it slightly and cook it for a while Refrigerate for 2-3 hours