Gur Para (Punjabi Sweet Treat) Jagari Para` Recipe by Manjula

Ingredients:

For Dough

1 cup all-purpose flour (plain flour, maida)

2 Tbsp sooji fine (samolina)

2 Tbsp oil

1/3 cup water, use as needed

For Syrup

3/4 cup gur (jaggery)

1 tsp oil

1/4 cup water