Atta Dry Fruits Laddu | सर्दियों के लिये पंजाबी पिन्नी लड्डू । Winter Special Punjabi Pinni

Ingredients:

Wheat Flour - 2 cups (300 gms)

Tagar - 2 cups (300 gms)

Ghee - 1.25 cups (300 gms)

Almonds - ½ cup (75 gms)

Cashew Nuts - ½ cup (75 gms)

Dry coconuts - ½ cup (50 gms)

Muskmelon Seeds - ½ cup (50 gms)

Edible Gums - ¼ cup (50 gms)

Green Cardamom Powder - 1 Tsp

How to make Punjabi Pinni

1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum.

2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes.

3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes.

4- Roast 1/2 cup of Cashews on the medium flame until light brown.

5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes.

6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute.

7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer.

8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes.

9- There is a soothing fragrance which means it has roasted.

10-Switch off the flame and stir it for a while in the wok.

11- Coarsely grind the roasted Edible gum for it in the Mortar.

12- In the same way, we will crush the roasted Cashews

13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing.

14- In the same way, we will crush the roasted Almonds

15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot.

16- Add 2 cups of Tagar and mix all the Ingredients

17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly.

18- The mixture is ready so let's start making the Pinni

19- Lift some mixture and bind it into the round shaped ball.

20- Place a piece of cashew over it like this and bind it.

 

21- Make all Pinnis in the same way.

Serving:

1- You can make 25 pinnis out of the prepared mixture.

2- Store them in a container and consume for the 2-3 months