Ingredients :
For Kadhi:-
1. 5 tbspn Besan
2. 1+1/2 Cup Yogurt
3. 1 tblspn Garlic + Green Chilli Paste
4. 1 tspn Turmeric Powder
5. 1/2 teaspoon Kashmiri Red Chilli Powder
6. 5-6 Cup Water
7. 2 tblspn Oil
8. 2 Bay Leaves
9. 3 Dry Red Chillies
10. 2 Green Cardamoms
11. 1 Cinnamon Stick
12. 2-3 Cloves
13. 7-8 Whole Black Pepper
14. Water(as required / 1 cup)
15. 1/2 teaspoon Cumin Seeds
16. 1/3 teaspoon Methi + Mustard Seeds
17. 1/4 tspn Asafoetida(Hing)
18. 1/4 tspn Coriander Seeds
19. 1 tblspn Grated Ginger
20. 1/2 teaspoon Cumin Powder
21. 1 teaspoon Coriander Powder
22. Some Dry Roasted Kasuri Methi
23. Salt to taste
For Pakora :-
24. 1/2 Cup Besan
25. 1/2 tspn Turmeric Powder
26. 1/2 tspn Red Chilli Powder
27. Refined Oil to fry
28. 4 Chopped Onions
29. 1/3 tspn Carom Seeds(Ajwain)
30. 3-4 Chopped Green Chillies
31. 1 tspn Rice Flour
32. Water in small quantity / as required
33. Salt to taste
For Tadka :-
34. 1 tspn Ghee
35. 1/4 tspn Cumin Seeds
36. 1/4 tspn Asafoetida(Hing)
37. 1/4 tspn Coriander Seeds
38. 7-8 Curry Leaves
39. 1/3 tspn Red Chilli Powder