Kadhi Chawal Recipe | Kadhi Chawal Street Food | Punjabi Recipe

Ingredients for the pakoras

mustard oil as needed

6 tbsp besan/chickpea flour

1 onion, sliced

1/2 tsp salt

1/2 tsp red chilli powder

1 tsp coriander powder

1/4 tsp garam masala

1/2 tsp hara dhania/cilantro, chopped

for the kadhi

1 tbsp mustard oil

1 tbsp ginger-garlic paste

1 tbsp coriander seeds

500 grams dahi/yogurt, whisked to make lump-free & smooth

4 tbsp besan/chickpea flour

1.25 tsp salt

1 tsp red chilli powder

1/2 tsp turmeric powder

1.5 tsp coriander powder

1/2 tsp garam masala

600 ml water

for the rice

1 tbsp oil

1  cup rice, soaked for 15 minutes & the water drained out 2 cups water

1 tsp salt