Bread Rolls - Quick Indian Snack Recipe | Chef Rohit Gujral | Punjab-Da Tadka

Ingredients:

5-6 Slices Of Brown Bread or White Bread Or Multigrain Bread.

3 Medium Sized Boiled Potatoes

1/2 Roasted Coriander Powder

1/4 Red Chili Powder

1/4 Turmeric Powder

1/2 Aamchur Powder

1/2 Chaat Masala

Salt As Per Taste

Method:

Mash the boiled potatoes in a bowl.

Add all the above mentioned masalas.

Mix the whole filling well.

Take a slice of bread and dampen it with water.

Squeeze the excessive water from the bread.

Place the filling in the center of the bread.

Roll the bread and close the edges so as to get an even outer cover.

Heat oil in a Kadai.

Fry the bread rolls till they become crispy and golden brown in colour.

Drain the bread rolls on tissue paper to remove excess oil.

Serve the bread rolls with tomato ketchup or green chutney.