Ingredients:
Pani - 1 liter
Bachi hui sabzi - ½ cup minimum
Hakka Noodles - 100g
boiled Corn Flour - 1 tbsp
Oil - 1 tbsp
Ginger - 1 inch
Garlic - 2 tbsp
Green Chilli - 2
Onion - 1 small
Coriander stems - 3 tbsp
Carrot - ½ small
Cabbage - ¼ cup
Salt - taste ke hisab se
Pepper - taste ke hisab se
Msg - 1 chutki
Soya sauce - 1 tbsp
Red Chilli Sauce - 1 tsp
Vinegar - ½ tsp
Corn Flour - 2 tbsp