Ingredients:
- 1 tbsp Oil
1 1/2 Tbsp Garlic
- 1 Tbsp Celery
- 1 Tbsp Ginger
- 2 Tbsp Cauliflower
- 2 Tbsp Capsicum
- 2 Tbsp Carrot
- 2 Tbsp Cabbage
- 1 Small Tomato
- 8 Mushrooms
- 3 Cups of Vegetable Stock
- Coriander Leaves
- 1 1/2 Tbsp Soy Sauce
- 2-3 Tbsp Tomato Sauce
- 1/4 Tsp Black Pepper
- 1 1/2 Tbsp Cornflour
- Salt to Taste
- Fried Noodles for Garnishing
Method:
- In a pot heat some oil, add sugar, once it melts add garlic, celery and ginger
- Add cauliflower, capsicum, carrot, cabbage, tomatoes, mushroom, coriander leaves and vegetable stock
- Add dark soy sauce, tomato ketchup, black pepper, and salt to taste
- Boil the soup for 2-3 minutes
- Add the corn flour into the vegetable stock, mix it well and add it to the soup.
- Boil till the soup becomes thick Manchow Soup is ready to be served!