Vegetable Soup Recipe Video – How to Make Healthy Vegetable Soup at Home – Easy & Simple

For Stock:

Ingredients:

Water: 1 litre

Carrot: ½ of the whole carrot

Onion: one small (35 grams)

Garlic cloves: 2

Sweet corn kernels: 1 tablespoon

Chopped coriander: a handful

Peppercorns: 4 to 5

Salt: ½ teaspoon

Procedure:

1. Add water to a cooking pan.

2. Add diced carrot, onion cubes, diced garlic cloves, sweet corn kernels, chopped coriander, salt and add peppercorns.

3. Close the lid and cook on medium flame.

4. When the water comes to boil, simmer for one hour

5. Sieve and separate the clear stock. (Either discard or use the vegetables as salad).

For making the soup:

Ingredients:

Cooking oil: 1 tablespoon

White spring onions (chopped): 1 tablespoon

Thinly diced carrot: 1 ½ tablespoon

Thinly diced beans: 1 ½ tablespoon

Capsicum (medium sized): 1 whole

Tomato puree: 2 tablespoons

Salt: ½ teaspoon

White pepper powder: ½ teaspoon + ½ teaspoon Corn flour:

1 tablespoon Chopped green spring onions:

for garnishing

Procedure:

1. To another pan, add oil.

2. Add chopped white spring onions. Stir fry for 30 seconds.

3. Add thinly diced carrot, thinly diced beans and add chopped capsicum. Stir fry for one minute.

4. Add tomato puree, salt and white pepper powder. Mix well.

5. Add half of the vegetable stock and preserve the remaining stock in the refrigerator for next use.

6. Add 1 tablespoon cornflour mixed with 1/4th cup of water. Stir continuously while adding the cornflour paste.

7. Add ½ teaspoon white pepper powder for more spicy taste. Mix well.

8. Switch off the flame and garnish with chopped green spring onions.