Ingredients needed:
-1 Big Carrot
- 2 medium-sized tomatoes.
- Half onion.
-Salt and black pepper for taste.
Method:
- Add the vegetables and 1 and 1/2 cup of water in a pressure cooker.
- Wait for one whistle before turning off the flame.
- Let it cool down completely before opening the lid.
-Blend the boiled vegetables thoroughly.
- Sieve the mixture to remove any lumps and get a smooth consistency.
- Add the water used to pressure cook into this mixture.
- Let it simmer on low flame for 5 to 7 min.
- Add salt and pepper to taste.
- Serve hot