Carrot And Ginger Soup - Easy To Make Healthy Vegetarian Soup Recipe By Ruchi Bharani

Ingredients:

2 potatoes, boiled & cubed

Salt and pepper to taste

1/8th tsp vinegar

1/2 tbsp ginger, chopped finely

1 carrot, sliced thinly

Spinach leaves, chopped 1/4 tbsp

butter

Method:

- In a mixer bowl, add the finely chopped boiled potatoes and grind it into a smooth puree.

- In a saucepan, heat the butter.

- Once the butter is hot, add the finely chopped ginger and saute it for a few seconds.

- Add the potato stock. Strain it well to avoid lumps of potato.

- Add water to the stock as it is very thick.

- Season with salt and pepper and let the soup come to boil before adding the veggies.

- Once the soup comes to a complete boil, add the spinach leaves and the carrots and give it a stir.

- Add the boiled corn, oregano and vinegar to the soup.

- Mix cornflour with water and add it to the soup and give it a good boil. (Omit this step if you do not want the soup to be thick)

- The delicious carrot and ginger soup is ready to be served.