Bread Pockets | Snack Recipe | Easy Bread Recipes

Prep time: 10 minutes

Cook time: 20 minutes

Number of servings: 5-6 persons

Ingredients

Bread Slices

Onion - 1 no

Potato - 2 nos

Green Peas - 1 tbsp

Amchur Powder - 1 tsp

Kashmiri Chili Powder - 1 tsp

Turmeric Powder - 1/4 tsp

Garam masala - 1 tsp

Garlic - 1 tsp

Ginger - 1 tsp

Green Chili - 1 tsp

Coriander Leaves

Salt

Oil

Method

1. Heat some oil in a pan and add garam masala, chili powder, turmeric powder, onions, garlic, ginger, green chilies, amchur, and salt

2. Saute the onions till it turns golden brown in color and add the green peas and boiled and mashed potatoes

3. Mix everything together and cook it for about 5 minutes

4. Add some coriander leaves and let the masala mixture cool down

5. Add a bread slice and roll it out with a rolling pin and stuff the bread with the masala mixture and dab the sides of the bread slices with water and seal it completely

6. Heat some oil for deep frying and fry the bread pockets till they turn golden brown in color

7. You can serve the bread pockets along with some ketchup or mayo.