EGG MALAI MASALA | EGG MALAI CURRY | EGG MASALA CURRY | EGG CURRY

Ingredients:

Eggs- 4 (boiled, shelled, cut in halves)

Onions - 2 medium, roughly cubed

Green chillies - 2

Ginger-garlic paste - 1 tsp

Cumin (Zeera) powder - 1 tsp

Pepper powder - 1/2 tsp

Garam Masala powder- 1 tsp

Coriander leaves - 1 bunch ( finely chopped)

Milk - 200 ML

Salt - 1 tsp or to taste

Preparation:

- Boil the eggs & cut into halves

- Put the cubed onions & green chillies into a grinder & blend into a smooth paste - Fine chop a bunch of coriander leaves

Process :

- In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins

- Now add the ginger-garlic paste & mix well - Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour

- Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala - Switch on the flame & keep in low flame till oil separates

- Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins

- Place the egg halves in the gravy, yolk side down to absorb the spices.

- Cover & cook for few mins

- After few mins turn the egg halves yolk side up.

- Add the finely chopped coriander leaves, mix well

- Cook covered for a few mins till oil separates - Serve, enjoy with rice or roti