ingredients
cocoa dough 5g
butter(at room temperature) 5g
powder sugar 5g
egg white 3g
flour(sift with 2g cocoa powder)
swiss roll dough
2 eggs(at room temperature)
60g sifted flour
60g granulated sugar
1tbsp milk(at room pemperature)
banilla oil(if desired)
chocolate whip
50g chocoalte eggs(you can use other chocoalte)
120ml fresh cream