[INGREDIENTS] For CakeBread:
- 1/4 Cup butter/oil
- 3/4 Cup powdered sugar
- 2 Tsp vanilla essence
- 1 & 1/2 Cup all purpose flour(maida)
- 1/4 Cup cocoa powdere
- 1 Tbsp baking powdr
- 1/2 Tbsp baking soda
For Sugar syrup:
1 Tbsp sugar
2 Tbsp water
For Chocolate ganache:
- 100ml Heavy cream
- 200gm Dark Chocolate compound
- 1 Tbsp butter(optional) For Frosting 1 Cup whipped cream
- 1/2 Cup regular cooking salt or sand (for oven setup)