Ingredients :
All purpose flour/maida : 1.5 cups
Sugar : 1 cup
Eggs : 3 (room temperature)
Pineapple essence : 1 tea spoon
Baking powder : 1 tea spoon
Warm milk/water : 1/4 cup
Oil : 1/4 cup
Whipping cream : 2 cups
Cherries and canned pineapple as needed
7 inch baking tin