Pineapple cake recipe || pineapple pastry recipe || pineapple fresh cream cake recipe

Ingredients :

All purpose flour/maida : 1.5 cups

Sugar : 1 cup

Eggs : 3 (room temperature)

Pineapple essence : 1 tea spoon

Baking powder : 1 tea spoon

Warm milk/water : 1/4 cup

Oil : 1/4 cup

Whipping cream : 2 cups

Cherries and canned pineapple as needed

7 inch baking tin