Vanilla pastry cake recipe | vanilla cake recipe | vanilla cool cake recipe

ingredients :

all purpose flour/maida : 1 and 1/2 cups(180grams)

eggs : 3 (room temperature)

oil : 1/4 cup

warm milk/water : 1/2 cup

baking powder : 1 tea spoon

salt : 1 pinch

sugar : 3/4 cup(150 grams)

vanilla essence : 1 tea spoon

whipping cream : 1 cup

for sugar syrup

sugar : 1/3 cup

water : 1 and 1/2 cups

my 1 cup measures 250 ml

preheat oven at 180 degrees celsius for 10 minutes and bake for 30 to 35 mintes at 180 degrees celsius