Veg Makhanwala Recipe - Simple Restaurant Style Vegetable Makhanwala Recipe - Special Mughlai Dish

Veg Makhanwala Recipe (4-5 servings)

Ingredients for paste -

2 medium Onion slices (150 grams)

3 Kashmiri Whole Red Chillies (Without seeds)

6 Garlic Cloves

1 inch Ginger

4 Tomatoes chopped (350 Gram Tomatoes)

1 tsp Cumin seeds (Jeera)

1 tsp Salt

10 Cashew nuts (Kaju)

1 Tblsp Magaz Seeds (Magaj Tari)

1 pinch Turmeric Powder (Haldi Powder)

1 1/2 tblsps Butter

1/4 cup Water

Ingredients for Gravy -

1 tsp Oil

1 1/2 tblsps Butter

1/2 tsp Kashmiri Red Chilly Powder

1 tsp Kasuri Methi (Fenugreek Leaves)

2 cups mix Boiled vegetables (250 gram each of Beans, Carrot, Cauliflower)

1/2 cup Boiled Green Peas (Mutter)

1 tsp Punjabi Garam Masala Powder

1 tsp Salt

1/2 cup water

1 tblsp Honey or 1 tsp sugar

50 gram Cottage Cheese Cubes (Paneer)

1/2 cube grated Cheese

1 tblsp Cream

2 tblsps Coriander Leaves