Vegetable makhani recipe - Veg Makhanwala - Subz Makhani

Ingredients

Cauliflower – 100 grams

Capsicum – 100 grams

Baby corn – 4

Carrots – 2

Tomatoes – 4 (300 grams)

Green chilly – 1

Ginger – 1 inch piece

Green coriander – 3 to 4 tbsp (finely chopped)

Butter – 2 to 3 tbsp

Cream – ½ cup (100 grams)

Oil – 2 to 3 tbsp

Cumin seeds – 1 tsp

Brown cardamom – 1

Black peppercorns – 6 to 7

Clove – 2

Cinnamon stick – ½ inch piece

Coriander powder – 1 tsp

Red chilly powder – ½ tsp

Turmeric powder – ½ tsp

Salt – 1 tsp or to taste