CAULIFLOWER AND POTATO CURRY / GOBI ALOO KI GRAVY WALI SABJI / VEGAN RECIPE

Ingredients

600g of cauliflower florets

1 large potato, cut into cubes

3 tbsp of cooking oil

1 bay leaf

3 green cardamom pods

1 inch cinnamon stick

1 large onion, chopped

1 tbsp of ginger&garlic paste

1 bowl of fresh tomato puree

3/4 tsp of turmeric powder

1tsp of coriander powder

1/2 tsp of hot chilli powder

1/3 tsp of crushed black pepper

1/2 tsp of garam masala

1 tsp of salt

1 tbsp of dry fenugreek leaves / kasuri methi

some chopped coriander leaves