Vegetable sambar recipe || how To Make South Indian sambar

Toor dal/pigeon pea : 200 grams

Vegetables : 500 grams (I used drumsticks, brinjals and tindora)

Medium size tomatoes : 3 Medium size

onions : 2

Green chillies : 4

Chilli powder : 1 to 1 and 1/2 tsp

Turmeric powder : 1/2 tea spoon

Hing/ asifoetida : 1/4

Salt to taste

Tamarind : medium lemon size

Chopped coriander leaves : 1/2 cup

Sambar masala powder : 2 table spoons

For tempering/tadka

Oil : 2 table spoons

Mustard seeds : 1 tea spoon

Fenugreek seeds : 1/4 tsp

Curry : 3 to 4 strings

Hing / inguva : 1/4 tsp

Small sliced onion : 1

Dried red chillies : 2

Servings : 6 to 8 persons