Ingredients:
200 gm gawarfali boil & cut
250 gm potatoes
1/2 tsp asafetida
1 tsp turmeric powder
1 tsp cumin seeds
2 tsp coriander powder
1 green chilli chopped
Few coriander leaves
5-6 curry leaves
Salt to taste
2 tbsp oil
Preparation
-Heat the oil,to it add asafetida,cumin seeds and curry leaves.
Next add the dry spices, turmeric powder,coriander powder and chilli.
Mix well.Now add the potatoes and toss well so the potatoes are coated with the masala.
Add salt and gawarfali and toss well. Garnish with coriander leaves