Tendli Ki Sabzi | Ivy Gourd Vegetable Recipe | Spicy Tendli Fry Recipe | Recipe by Ruchi Bharani

Ingredients:-

300 gms. Ivy Gourd (Tendli), washed and chopped

Oil 1 tsp.

Cumin seeds

¼ tsp.Asafoetida

1 Onion, shredded

Salt as per taste

1 Tomato, chopped

2 tbsp. Water

Coriander Leaves

Dry Spices:-

¼ tsp.Turmeric Powder

1 tsp.Coriander Powder

1 tsp. Cumin Powder

¼ tsp.Red Chilli Powder

¼ tsp. Garam Masala

Method:-

1. Heat oil in a wok and add cumin seeds, asafoetida, onion and saute until the onions soften a bit.

2. Now add the chopped ivy gourd, salt and cover with a lid. Let it cook for 5-7 minutes stirring occasionally.

3. Once the ivy gourd is half cooked add the tomato and cover it to cook until tender.

4. Add water and cook again.

5. Now add the dry spices followed by coriander leaves and give it a stir. Spicy Tendli Fry Sabzi is ready to serve! HAPPY COOKING!!!