Masala Corn Sabzi Recipe - Dum Makai Masala Recipe - Sweet Corn Sabzi Recipe -How to cook Sweet Corn

Ingredients

- 1 tblsp Oil

1 tblsp Ghee

2 onions finely chopped (aprrox. 1 cup)

1/2 tblsp Garlic paste

1/2 tblsp Ginger paste

4 medium Tomatoes finely chopped

1 piece Charcoal (For smokey taste)

1 tblsp Red Chilly paste

1/4 tsp Turmeric Powder (Haldi Powder)

1 1/2 tsps Coriander Seeds Powder (Dhaniya Powder)

1/2 tsp Cumin Seeds Powder (Jeera Powder)

1 1/2 tsps Salt

1 tsp Homemade Punjabi Garam Masala Powder 

1 tblsp Fenugreek (Kasuri Methi)

2 cups Boiled Sweet Corn

1 cup Water Kaju & Magaz Seeds Paste (15 Kaju, 1 tblsp Magaz Seeds soaked in 1/4 cup water for 1/2 hour and grind it into fine paste)

2 tblsps grated Paneer

3 tblsps Mava

1/2 tsp Sugar Cabbage leaf (For keeping the charcoal)

1 tsp Ghee (for adding on charcoal)

1 tblsp grated Cheese

3 tblsps Coriander Leaves