Veg Kheema Masala - Easy To Make Vegetarian Maincourse Recipe By Ruchi Bharani

Ingredients:

3 medium onions, finely chopped

1/2 capsicum finely chopped

1 carrot steamed and finely chopped

100g French beans steamed and finely chopped

1/2 cup frozen peas

1 green chilli finely chopped

1 tomato finely chopped

1 1/2 cup tomato puree

3 tbsp cheese

100g grated paneer

1 tsp garam masala

1/2 tsp red chilli powder

1 tbsp ghee

1 tbsp ginger and garlic paste

coriander leaves

salt to taste

1/2 tsp coriander and cumin seed powder

Method:

- In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.

- Add the ginger and garlic paste.

- Add the finely chopped capsicum, frozen green peas and chopped green chillies,

- Add the tomato puree and let it cook for at least 2 minutes.

- Add the finely chopped tomatoes and let them cook until they are absolutely mushy.

- Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.

- Add little water and saute the ingredients well.

- Add the chopped, steamed vegetables

- French beans and carrots.

- Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.

- Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.

- The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over it.