Ingredients:
3 medium onions, finely chopped
1/2 capsicum finely chopped
1 carrot steamed and finely chopped
100g French beans steamed and finely chopped
1/2 cup frozen peas
1 green chilli finely chopped
1 tomato finely chopped
1 1/2 cup tomato puree
3 tbsp cheese
100g grated paneer
1 tsp garam masala
1/2 tsp red chilli powder
1 tbsp ghee
1 tbsp ginger and garlic paste
coriander leaves
salt to taste
1/2 tsp coriander and cumin seed powder
Method:
- In a pan, heat ghee. Add the onions and saute them well until they are brown in colour.
- Add the ginger and garlic paste.
- Add the finely chopped capsicum, frozen green peas and chopped green chillies,
- Add the tomato puree and let it cook for at least 2 minutes.
- Add the finely chopped tomatoes and let them cook until they are absolutely mushy.
- Add the red chilli powder, coriander and cumin seed powder, garam masala and salt to taste.
- Add little water and saute the ingredients well.
- Add the chopped, steamed vegetables
- French beans and carrots.
- Add the grated paneer (cottage cheese) and then grate some cheese over it. Mix all the ingredients well.
- Sprinkle some coriander leaves over the kheema masala and add little water. Mix well.
- The kheema masala is ready to be served. Garnish it with some grated cheese and coriander leaves. Also squeeze some lime over