Vegetable Lasagna using Bread without Oven | No Oven Lasagna Recipe ~ The Terrace Kitchen

[INGREDIENTS] To make white sauce:

- 1/2 Cup water

- 2 Medium sized tomatoes

- 3 Tbsp Butter

- 3 Tbsp All purpose flour

- 1 Cup Milk

- 1/2 Tsp Oregano

- Salt to taste

To make red sauce

- 2-3 Tbsp cooking oil

- 2 Tbsp finely chopped garlic

- 1 Medium size finely chopped onion

- 1 Tsp Red chilli powder

- 1 Tsp Oregano

- 1/2 Chilli flakes

- Salt to taste

- 2-3 Tbsp water

- 1/2 Tsp Sugar

To saute vegetables:

- 2 Tsp Oil

- 2 Tbsp Finely chopped garlic

- 3/4 Cup Boiled sweetcorn

- 2 Small Capsicum

- 1 Cup Button mushrooms

- 1 Small size Tomatoes

- 3/4 Tsp Oregano

- 1 Tsp Chilli flakes

- Salt to taste

To make Lasagna:

- 8-10 White bread slices

- 1/2 Cup cooking salt

- 4 Cubes of processed cheese

- 100 gm Mozzarella cheese