Easy Dinner Recipes - 30 Minute Quick Dinner Ideas

INGREDIENTS

Easy Beef and Broccoli

2 cups instant white rice, uncooked

1 Tbsp. oil

1 lb. beef stir-fry strips

2 cups frozen broccoli florets

1/4 cup hoisin sauce

1/4 cup KRAFT CATALINA Dressing

1 Tbsp. grated ginger root

STOVE TOP One-Dish Chicken Skillet

1-1/2 cups hot water

1/4 cup (1/2 stick) butter or margarine, melted

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

DIRECTIONS

Easy Beef and Broccoli

1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.

2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through.

3. SERVE over the rice.

Tips

• If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.

• Substitute jarred minced ginger for the grated ginger root.

STOVE TOP One-Dish Chicken Skillet

1. MIX hot water, butter and stuffing mix.

2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.

3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Tips

• Substitute fat-free milk for the sour cream.