Restaurant Style Palak Aloo | Pakistani Recipes | Dinner | Hina Barkat

Ingredients:

4 bags Baby Spinach.

2 Potatoes.

1 Onion.

1 tbsp minced Ginger-Garlic.

2 Tomatoes.

1 tbsp Turmeric powder.

1 tsp Salt.

1 tsp Red Chili powder.

1/2 cup Milk.

2 Green Chili pepper.

1 tsp Garam masala.

1 tsp Cumin seed powder.

1 tsp Crushed Black pepper. Fresh Cilantro.

Recipe:

In a pot add spinach, 1/2 cup water and turmeric powder.

 

Cover and cook for 2 minutes. Mix the turmeric powder.

Cover and cook for 5 minutes. Drain it.

Blend the spinach. Keep it aside.

In a wok add oil. On a medium heat, heat the oil.

Cook onion until it's light brown.

Add minced Ginger-Garlic.

Cook for a minute. Make sure don't over cook the onion.

Add tomatoes. Cook the tomatoes until they are soft.

Add salt and red chili powder.

Cook for 2-3 minutes. Add potatoes. Fry for 3-5 minutes.

Add spinach.

Mix it well. Add milk. Cover and cook for 7 minutes.

Add green chilis and keep it covered.

Add cumin seed powder, garam masala and crushed black pepper.

Cover and cook for 5 minutes. (I literally put the timer on while cooking) Add fresh cilantro.

Cover for another 1-2 minutes. Enjoy.