Sabudana Chivda | Crispy Upvas Snack | Recipe by Archana in Marathi | Quick & Easy

Ingredients:

1 Cup Sabudana

50 gms Groundnuts

25 gms Raisins

1 Potato, grated

2-3 Green Chillies

15-20 Curry Leaves

Salt to taste

1 tsp Powdered Sugar

Method:

- In a large pan heat oil for deep frying.

- First add sabudana and fry it till the sabudana changes color. Once done transfer the fried sabudana in another large bowl.

- Then add groundnuts and fry them on light brown color. Once they are done mix them with the fried sabudana.

- Then add raisins and fry them. Do not let them turn black. Once they are done mix them with the groundnuts & fried sabudana.

- Then fry the grated potato on golden brown color. Add it to the sabudana mixture.

- In a small vessel heat some oil separately to fry the green chillies and curry leaves together. Once they are done add them to the sabudana mixture.

- Add salt and sugar. Toss the bowl a couple of times to mix everything well

- Sabudana Chivda is ready to snack on!