साबुदाणा चकली | Sabudana Chakli | Diwali Special | Fasting Recipe | Recipe In Marathi | Archana Arte

Ingredients:-

For the Dough:-

150 gms. Sago (Washed and soaked for 3-4 hours)

3 Potatoes, boiled and grated

1 tsp. Red Chilli powder/Dry red chillies, corasely ground

1 tsp. Cumin seed powder

3 tbsp. Crushed Groundnut

Salt, to taste

Oil for frying

Method:-

- In a bowl mix all the dough ingredients and make a dough.

- Fill this dough in the Chakli maker and make Chaklis.

- Dry these Chaklis under the Sun for 3-4 days.

- Deep fry these in oil and serve.