चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe

Ingredients:

• 1 tbsp Oil

• Mustard seeds

• Cumin seeds

• Finely chopped Onion

• 1 small finely chopped Tomato

• Ginger-garlic paste

• Coriander powder

• 1 tsp Garam masala

• 1 tsp Red chilli powder

• 1 tbsp grated fresh Coconut

• Jaggey / Gudh to taste

• 1 cup boiled Chavali

• Water

• Salt to taste

• Finely chopped Coriander leaves

Method:

• Heat up oil in a pan. When oil is enough hot, add mustard seeds and let them pop up.

• Add cumin seeds and let them sizzle up.

• Add onion and fry it until it gets light golden colour for about 6-7 minutes

. • Use a bit more onion for this recipe.

• Add tomato, ginger-garlic paste, coriander powder, garam masala and red chilli powder.

• Mix the spices well and cook until tomato gets mashed with onion for about 4-5 minutes.

• You also can cover and cook these spices.

• If you find that the spices are getting dry or overcooked you can add a little water at the intervals.

• Take chavali, wash it really good and soak overnight.

• Just before making sabzi, cook in pressure cooker until 3 whistles.

• When tomato gets mashed really good with onion, add 1 tbsp grated fresh coconut, jaggery and mix well.

• Add cooked chavali, water and salt to taste. Mix well.

• Cover and boil on medium heat for about 5-6 minutes.

• Remove the lid and mix well again.

• Turn off the heat and add finely chopped coriander. Chavalich bhaji is already.

• This bhaji goes well with poli, hot fulka or hot and crispy paratha.

• This also goes well with plain rice.