Ingredients:
For Khaman:
2 cup besan(200gm)
1 and 1/4 th cup water
3 tsp sugar
1 tsp citric acid
1 tsp salt
2 tsp oil
1/2 inch grated ginger
pinch of turmeric
1 tsp baking soda
coriander leaves for garnishing
For tadka:
2 tbsn oil
2 tsp mustard seeds
green chillies
curry leaves
1 cup water
pinch of salt
pinch of citric acid
4 tsp sugar