Kozhukattai Recipe in Tamil | Pooranam Kolukattai Recipe in Tamil | Sweet Kozhukattai | Modak Recipe

INGREDIENTS :

- Rice flour --- 1 CUP

BOILING Water --- 1 CUP

Coconut --- 2 CUPS (can add 1+1 cup of boiled daal)

Jaggery --- 1 CUP

Ghee --- 2 TBSP

Salt to taste

Some tips to make soft kozhukattai,

1) Make sure the water is boiling hot when adding to the rice flour.

2) Start making the shells immediately when the flour reaches a workable heat level.

3)Do not heat the jaggery mixture beyond the point of dissolving. If it reaches a string stage then the centre of kozhukattai will be hard.

4) Do not let the flour cool completely before placing it in the steamer. Cover it with a damp cloth to retain the heat and moisture. If the flour cools completely the kozhukattai's will turn rubbery upon cooling.