INGREDIENTS
1. Bread Slices
2. Eggs
3. Onions
4. Coriander Leaves
5. Green Chillies
6. Chilli Powder
7. Salt
Heat 1 teaspoon oil in a pan.
Add diced onions and fry.
Add green chillies and fry.
Fry till onions turn brown.
Break eggs in a bowl. Beat the eggs.
Add previously fried ingredients to the eggs.
Add 1/2 teaspoon chilli powder, 1 teaspoon salt or salt to taste and mix.
Add coriander leaves and mix.
Toast butter on a pan by adding butter or clarified butter (ghee).
Toast on one side and flip.
Spread the egg mixture on the toasted side with a spoon.
Flip and spread the egg mixture.
Add oil and flip.
Cook for a couple of minutes and serve.