INGREDIENTS
1. brinjal - 1/4 kg
2. onions - 1
3. tomatoes - 2
4. green chillies - 4
5. turmeric powder - 1/2 teaspoon
6. chilli powder - 1 teaspoon
7. salt - 1 1/2 teaspoon
8. tamarind - 10 grams
9. tempering seeds