Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking

Ingredients:

Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt Corn Flour -

¾ to 1 cup Water -

to coat Oil -

to deep fry Oil -

1 tbsp Garlic -

3-4 tbsp finely chopped Onion -

1 finely chopped Green Chilli -

3 Capsicum -

¼ cup Sriracha / Chili Sauce -

3 tbsp Soya Sauce -

1 tbsp Ketchup -

1 tbsp Vinegar -

1 tsp Salt - as per taste

Black pepper - as per taste

Sugar - ½ tsp

Greens of Spring Onion