Ingredients:
Chole / Chickpeas / Kabuli Chana - 1 cup raw, soaked, boiled with salt Corn Flour -
¾ to 1 cup Water -
to coat Oil -
to deep fry Oil -
1 tbsp Garlic -
3-4 tbsp finely chopped Onion -
1 finely chopped Green Chilli -
3 Capsicum -
¼ cup Sriracha / Chili Sauce -
3 tbsp Soya Sauce -
1 tbsp Ketchup -
1 tbsp Vinegar -
1 tsp Salt - as per taste
Black pepper - as per taste
Sugar - ½ tsp
Greens of Spring Onion