Hot And Sour Vegetable Soup | Indo Chinese Recipe | Restaurant Style Hot & Sour Soup | Varun Inamdar

Ingredients:-

Vegetables cut into juliennes:-

5-6French Beans

1 medium sized carrots

¼ cup Bean sprouts

1 cup Green Cabbage

1 cup Button mushrooms

1 small Green Capsicum

2 tbsp. Vegetable Oil

3 tbsp. Spring onions, chopped

2 tbsp. Ginger Garlic Green chilli crushed

6 tbsp. Dark soy sauce

4 tbsp. Red chilli sauce

5 tbsp. Vinegar

4 cups Water or Vegetable stock

Salt to taste

¼ tsp. Sugar

½ tsp. Black Pepper powder

3 tbsp. Cornflour

¼ cup Spring greens finely chopped

5 tbsp. Red Chilli

oil

Method:-

- In a wok heat oil till it starts smoking and add crushed ginger-garlic-green chilli and the sliced vegetables.

- Toss and stir fry on high flame.

- Add water/vegetable stock and boil on high flame for 2-3 minutes.

- Once boiled, add dark soy sauce, white vinegar, red chilli sauce and mix well.

- Now add salt, sugar, black pepper and stir.

- Then add the mushrooms and bean sprouts and do not mix.

- Mix corn flour with cold water until no lumps are seen and add it to the boiling soup.

- Stir and add spring greens and red chilli oil. Serve piping hot garnished with red chilli oil and spring onions! HAPPY COOKING!!!