Ingredients:
For Chinese Bhel:
• 100 gms Fried Noodles
• 3-4 tbsp Spring Onions
• 1 cup Carrot & Capsicum
• 1/2 cup Cabbage
• Golden Harvest Salt To Taste
• 1 tsp Fresh Coriander Leaves
• 1 Onion
• 1 tbsp Tasty Treat Ketchup
• 1 tsp Fresh & Pure Oil
• 2 tbsp Schezwan Sauce
• 1 tsp Tasty Treat Soya Sauce
Method: Chinese Bhel
1. Take a kadhai, pour in some oil, add chopped onions and Saute it for a minute.
2. Add a cup of carrots along with capsicums and Saute it again for around a minute.
3. Pour in soya sauce, tomato ketchup, schezwan sauce and Mix it nicely together.
4. Add a cup of cabbage along with salt to taste and Saute on high flame.
5. Transfer the contents in a bowl and put a large bowl of fried noodles to it. Toss it together with two spatulas.
6. Add chopped spring onions, fresh coriander leaves and Give it a nice toss again.
7. Plate it nicely with a good garnish of spring onions and coriander leaves.
8. Serve with homemade Schezwan Sauce and Corn Toast.