Ingredients:
For Stock Water - 1.5 Liter
Peels of carrot Stalks of cabbage
Peels of onion, garlic Spring onion, etc
Ginger --
Oil - 1 tbsp
Garlic - 5 cloves
Green Chilli Slit - 2 slit
Onion - 1 peeled
Red Chilli Sauce - 2 tbsp
Vinegar - 1 tbsp
Sriracha - ½ tsp
½ small cabbage peeled
½ carrot julienned
Salt
Pepper Kashmiri Red Chilli Stock - 2 glass
Soya Sauce - ½ tsp
1 Tbsp Corn Flour