वेज मंचूरियन बनाने की विधि - vegetable dry restaurant cabbage manchurian recipe cookingshooking

Cabbage Manchurian Ingredients:

Cabbage / Patta Gobi - 2 Cups

Grated Garam Masala - 1/2 tsp

Lal Mirch Powder - 1 tsp

Salt - 1 tsp

Ginger Garlic Paste - 1 tsp

Corn Flour - 3 tbsp

Maida - 3 tbsp

Oil - to deep fry + 2 tbsp

Garlic Chopped - 2 tbsp

Pyaaz Kate Hue - 2 tbsp

Green Chilli - 2

Shimla Mirch - ½

Black Pepper - 1/2 tsp

Salt - ½ tsp

Ketchup - 1 tbsp

Red Chilli Sauce - 2 tbsp

Soy Sauce - 1 tsp

MSG - optional 1 chutki

Water - 1/2 cup

Corn Flour - 1 tsp

Water - 2 tbsp

Hara Pyaaz - handful