Chinese Sauce Pasta | Indo Chinese Pasta Recipe | Kanak's Kitchen

INGREDIENTS:

200 gms/2 cups Pasta

Salt 2-3 tbsp

oil 1 tbsp

chopped ginger 1 tbsp

chopped garlic 2-3 slit

green chillies

Some spring onions chopped

1 onion into cubes

1 capsicum into cubes

2-3 tbsp tomato sauce

2 tsp red chilly sauce

2 tsp soy sauce

1tsp sugar

1 tsp vinegar

1 tbsp cornflour