INGREDIENTS:
200 gms/2 cups Pasta
Salt 2-3 tbsp
oil 1 tbsp
chopped ginger 1 tbsp
chopped garlic 2-3 slit
green chillies
Some spring onions chopped
1 onion into cubes
1 capsicum into cubes
2-3 tbsp tomato sauce
2 tsp red chilly sauce
2 tsp soy sauce
1tsp sugar
1 tsp vinegar
1 tbsp cornflour